INSPECTION REPORT Health Protection LQUN-AG6TWH

PREMISES NAME Burger King Restaurant #18951		Tel: (604) 474-2820 Fax: (604) 474-2821
PREMISES ADDRESS 879 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE November 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Hayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; freezers were -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - [Cl2] in sanitizer buckets and dishwashing sink was between 100-200ppm. - Foods stored correctly. Food stored in food grade containers; covered; labeled; date coded; in groups to prevent cross contamination; raw proteins separate from RTE foods; and 6" off the floor on shelves or platforms. - Food handling practices done correctly. Utensils used, and hands washed frequently. - No expired foods in use. FIFO rules being followed. - Sanitation level is good. No signs of pests. - FoodSafe certified staff present. - All equipment in working order. - All in order. Keep up the good work.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AG6TWH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment