INSPECTION REPORT Health Protection JPAK-AU8UQS

PREMISES NAME Take 5 Cafe Metropolis		Tel: (604) 697-9040 Fax:
PREMISES ADDRESS K3 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Quan Hieu Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a white cutting board sitting on top of a cooler below sandwich prep table. top surface of the cooler was not clean at the time of inspection Corrective Action(s): Required operator to find a different location storing cutting boards (drying rack, clean/sanitized dish/utensil shelves, etc). Required operator to clean and sanitize the cutting board before use Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff using wiping cloth to clean the food contact surfaces just with water. educated operator that sanitizer must be used to clean food contact surfaces Corrective Action(s): Required operator to use a clean (and sanitized) wiping cloth, apply sanitizer, then wipe. cloths should be washed and rinsed or new sets must be used. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation is satisfactory -hand washing sinks are stocked with liquid soap and paper towel -hot and cold running water available at all sinks -all coolers are maintaining 4 C or below -low temperature dishwasher in good working order; detected 50 ppm of chlorine with test strip -chlorine sanitizer bottle on site and in use; detected 100ppm of chlorine with test strip -no sign of pests noted at the time of inspection