INSPECTION REPORT Health Protection YTAN-AWTT4F

PREMISES NAME Kohinoor Restaurant		Tel: (778) 855-9647 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Toor		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small portions of paneer and cut vegetables in small trays were again, stored out on counter at room temperature. Corrective Action(s): Repeat violation. Paneer meausred to be at 17C was discarded at time of inspection. As discussed during last inspection, these trays MUST BE STORED ON ICE and used up every 2 hours. Any items not used within 2 hours must be discarded. Operator moved all vegetables to upright cooler at time of inspection and prepared large containers of ice. **If cut/prepped vegetables and paneer are not properly held on ice in the future, further enforcement actions will be taken and installation of a prep cooler may be required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer solution in bucket for storing wiping cloth was measured to have 200 ppm chlorine - good. Reminder that solution in bucket must be changed every 4 hours or sooner if visibly dirty. - Bleach sanitizer solution also available in spray bottle. Ensure to mix 1 tsp of bleach with 1 litre of water for proper concentrations, and change solution every week. - Individually portioned sauces for take-out orders were stored in walk-in cooler at time of inspection. Good.