Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-D2PMBU
PREMISES NAME
Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050
Fax:
PREMISES ADDRESS
940 12th St
New Westminster, BC V3M 4K6		INSPECTION DATE
February 21, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rafed Jassim		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cutting table is not being sanitized after washing.
Corrective Action(s): As discussed, the cutting board must be washed first and then sanitized as the final step.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: A stove is available in the back without any ventilation hookup.
Corrective Action(s): As discussed, you cannot use the stove without adequate exhaust ventilation. Remove the stove from the premises as it is not required for the operation of your business.
Violation Score: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers were not provided inside each cooler.
Corrective Action(s): Provide thermometers inside all coolers, including the walk-in cooler.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Store has been renovated and new equipment purchased. No major changes.
There are 2 upright display coolers in the store, and 2 upright display freezers; 1 glass display cooler beside the checkout counter; 2 chest freezers in the back and 1 walk-in cooler.
All coolers were below 4 degC; all freezers were below -18 degC
The hand sink was fully equipped; 2-compartment sink is available for dishwashing.
100-200ppm bleach solution was available for sanitizing.
As discussed, you cannot prepare any ready to eat foods in the store e.g. Baklava. You need to apply for an Operating Permit if you'd like to start making ready to eat foods. Please contact me if you'd like to apply for an operating permit so we can go over the requirements.

*report reviewed, not signed*