INSPECTION REPORT Health Protection RWOG-ANSURE

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE June 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The walk-in freezer had minor debris under the shelves and in the corner. Corrective Action(s): Clean the areas noted. A staff member began to clean and sweep the walk-in freezer at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 50ppm chlorine after the final rinse cycle - Bar towel solution measured 100ppm chlorine - Sanitizer measured 200ppm quats in the sanitizer bottle - Foods not in coolers on the line are either used within 2 hours or discarded - Handwashing stations stocked with soap, paper towels and hot and cold running water - Laundry done on-site Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018