INSPECTION REPORT Health Protection ANAN-CRXRGG

PREMISES NAME Spring Garden Chinese Seafood Restaurant		Tel: (604) 525-6000 Fax: (604) 525-6020
PREMISES ADDRESS 832 12th St New Westminster, BC V3M 4K3		INSPECTION DATE May 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Peng (Calvin) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not readily available for use at the time of the inspection. Operator did prepare a 200ppm chlorine solution during the inspection. Corrective Action(s): Always have sanitizer solution prepared and use that for storing wiping cloths. As discussed, get a spray bottle and label it as "sanitizer". Use 1/2 tsp bleach and fill the rest of the bottle with water. Use this sanitizer solution for cleaning all food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods were stored directly on the floor of the walk-in cooler; some foods were not covered inside coolers. Corrective Action(s): Do not store foods directly on the floor (must be at least 6" off the floor). Cover all foods in the coolers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required. Exhaust hood does not have a servicing date. Corrective Action(s): Clean the cooler doors and handles. Remove and discard the cardboard lining the kitchen floor at the end of the night. Ensure that the exhaust hood gets serviced every 4 months. There should be a service date sticker on the hood. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's foodsafe certification has expired. Corrective Action(s): Retake Foodsafe Level 1. The operator must have FS level 1 or equivalent certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are at or below 4 degC. Freezers are at or below -18 degC. Hotholding is above 60 degC Handsinks are fully equipped. CHANGE THE PAPER TOWEL DISPENSERS SO THAT PAPER CAN BE DISPENSER MORE EASILY AND WITHOUT HAVING TO TOUCH THE SIDE. Dishwasher rinse was 72 degC at plate level *report reviewed with operator and a copy left onsite*