A routine inspection was conducted, the following observations were made:
- Coolers 2C or colder; freezer -20C; thermometers present; temperatures recorded daily; and system monitored electronically.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- General sanitation level is good. No signs of pests.
- Quats sanitizer in spray bottle was 200ppm strength.
- Renovations completed to the Meat & Seafood area. Premises built as per approved plans.
- New live crab & lobster tank present, as well as steamer to cook product upon request or when new stock arrives. Temperature recording of final cook temperatures (180F), as well as cooling temperatures and times completed. New stock ordered when 5 animals left in tank, order arrives in 5 days. Staff check daily for deceased product, which is removed and discarded. Staff change filters regularly and test water chemistry daily, staff follow manufacturer's specifications.
- All surfaces are made of materials that are durable, smooth, sealed, impervious to water, level and cleanable. New wall tiles installed to replace the old FRP.
- All foods stored 6" off the floor on shelving racks, and different protein groups stored separately.
- All in order. |