INSPECTION REPORT Health Protection LORN-AGDUX5

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE December 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Chicken hot display case is maintaining food temperature at 40C. Corrective Action(s): All product was discarded at the time of inspection. Temperature must be turned up enough to keep hot foot at 60C or hotter. An accurate thermometer must be provided to measure temperature. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Chicken breading area is not being kept in a sanitation condition. Corrective Action(s): Please provides sanitation plan for chicken coating and cooking area. At time of inspection, chicken breading station still had water sitting in it from today's operation, even though all cooking staff have gone home for the day and no more cooking is planned for today. Every day you must empty out water and clean & sanitize containers and breading station. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needs improvement. Handles and surfaces are greasy and sticky. Corrective Action(s): More attention needed to wiping down and cleaning surfaces, counter, door handles, inside of coolers etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-AFZR2W of Nov-24-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sandwich prep cooler measured at 9C)

Comments

Potato wedger has not been cleaned thoroughly. Cleaning has improved from last inspection, but food debris is still stuck in top side of wedger.