Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AYFTRM
PREMISES NAME
Teriyaki Experience		Tel: (604) 534-6682
Fax:
PREMISES ADDRESS
406 - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
May 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Qian Sun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths had 0 PPM Quat residual in container.
Corrective Action(s): Lines were flushed and then the residual was 200 PPM Quat. Ensure that it is tested everytime it is dispensed.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation (CORRECTED DURING INSPECTION): Thawed noodles found sitting at room temperature.
Corrective Action(s): Ensure that noodles are being thawed using an approved method. For example in the fridge.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors in walk in cooler and some equipment on lower shelves have food debris build up.
Corrective Action(s): Thoroughly clean and maintain these areas. Ensure lids are kept on garbage cans to help with fly control.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure that temperatures of all fridges are being monitored and recorded daily.
Ensure that liquid soap and paper towel are maintained at both handsinks at all times.
All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Rice and noodles in warmers are 60 degrees Celsius or hotter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AYFTRM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment