INSPECTION REPORT Health Protection TCHN-CBAV9J

PREMISES NAME King George Pizza		Tel: (604) 591-1212 Fax:
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Badhan & Gungopal Ahuja		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 door Aquafina cooler measured 13.0°C. Potentialy hazardous food (Sauces; red in-house made sauce, tartar sauce) stored above 4°C. Tartar sauce from manufacturer states "Keep refrigerated". Staff stated product was in unit overnight. Unit is NOT to be used to hold potentially hazardous foods until unit can maintain temperatures of 4°C or less. **Corrected during inspection** Product discarded Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-CB9NDZ of Feb-01-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1 door cooler (pepsi) measured to be holding at 12.4°C. Sauces that need to be kept refrigerated stored in cooler. Correction: Do not use cooler unit to hold potentially hazardous foods. Contact service technician to have unit repaired/maintained. If temperatures of 4°C cannot be maintained, do not use unit. Once unit can maintain temperatures of 4°C or less perishable products can be stored in unit. Correct by: immediately Code 302 noted on Routine inspection # TCHN-CB9NDZ of Feb-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer not available at time of inspection. Staff was using disinfectant wipes instead which are unsuitable for commercial food facilities. **Corrected during inspection** Staff educated on proper bleach:water ratio (1/2 tsp unscented bleach to 1L water). Sanitizer measured 200ppm by end of inspection Correction:

Comments

Follow-up inspection conducted in response to report #TCHN-CB9NDZ 1 door aquafina cooler: 13.8°C see above infraction Operator has requested "Application for Health Approval" form for facility name change. Document provided as attachment in previous email along with Routine inspection report. Please contact you district health inspector for any questions or concerns.