INSPECTION REPORT Health Protection AKAO-AQFPAQ

PREMISES NAME Walnut Grove Pub & Bistro		Tel: (604) 513-8748 Fax: (604) 513-8749
PREMISES ADDRESS 20470 88th Ave Langley, BC V1M 2Y6		INSPECTION DATE August 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalid Musa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noticed garbage bag being used to cover lettuce stored in the plastic pans. Corrective Action(s): Do not use garbage bags to cover food items due to risk of chemical contamination of food. Use only food-grade material to cover or store food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving in the sliding door cooler require cleaning. Corrective Action(s): Clean and sanitize the shelving in the slidign door cooler at least once a week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Replace burnt out tube lights in the kitchen to improve lighting intensity ( By August 24, 2017). * Cover the exposed edges of drywall in beer walk-in cooler with washable moulding. * Walk-in cooler walls and ceiling must be finished with washable and durable finishes such as FRP panels. Walk-in cooler < 4 C. Upright coolers below 4 C. Preparation cooler below 4 C. Hot holding of soups > 60 C. Deep freezers below -18 C. Beer walk-in cooler < 4 C. Dishwasher final rinse tested 50 ppm chlorine. Bar washer sanitizer tested: 25 ppm iodine. Liquid soap and paper towels available at the hand sinks.