Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-AXAQ6M
PREMISES NAME
U & I Thai Fine Cuisine		Tel: (604) 287-5596
Fax:
PREMISES ADDRESS
1 33261 1st Ave
Mission, BC V2V 1G7		INSPECTION DATE
March 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ui Ratsomjit		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand sink behind front counter - soap & paper towel dispensers empty
Corrective Action(s): Ensure all hand sinks provided with soap & paper towel
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some frease, food spills observed under/behind equipment in kitchen and storage area
Corrective Action(s): Ensure all areas of premise cleaned regularly
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher - final rinse temperature greater than 71C - dish level
Coolers - at/below 4C - thermometers provided
Freezers below -18C
Hot holding above 60C
Sanitizer - 200ppm quat detected
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MFAD-AXAQ6M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment