INSPECTION REPORT Health Protection FEMI-AH5PY9

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE December 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Derbies note din walk in cooler floor, under shelving and fan cover. Noted some stain insdie the lid of ice machine. Corrective Action(s): Clean the walk in cooler fully, repaint the floor if the condition is still poor. Clean and sanitize the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius *No hot holding at time of visit, ensure foods are reheated/cooked at 74oC and transferred to already heated warmer at above 60 oC -Accurate thermometers are provided- - Chlorine residual for dishwasher >50 ppm - Chorine Sanitizer >100 are available at front, at each station at the back - Good - No pest activity observed during inspection -Temperature log sheet is available and up to date. -Hand-washing basins are stocked with hot/cold water, soap, and single-use towels * Ensure meat for BBQ at front are either hot >60 oC or cold <4 oC - Ensure all prepared foods are labeled with date of preparation ( max 2 days in cooler)