INSPECTION REPORT Health Protection AHEN-BAWPLM

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Operator contacted the district Environmental Health Officer after they had a plumber replace the previous hot water tank with another hot water tank with greater capacity on a weekday when the restaurant is closed. -Dishwasher was filled up during the inspection by the Operator. -Dishwasher final rinse temperature was 76 degrees C (71 degrees C or hotter) at the plate. -Handsink in the kitchen and 2-compartment sink were supplied with hot and cold running water (hot water temperature measured above 50 degrees C at the time of inspection). -Both handsinks in the front service area and both handsinks in the washrooms were supplied with hot and cold running water (hot water temperatures measured above 45 degrees C). -It was reviewed that hot running water must be accessible from all the handsinks and 2-compartment sink at all times during operation. Thank you.