INSPECTION REPORT Health Protection MKIM-CRUU24

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): White cheese and Cheddar cheese measured to be at 11.0C and 10.2C respectively. Operator reports they have been in the prep cooler since last night. Corrective Action(s): Operator discarded both tubs of cheese. Only fill in small amount of cheese in the prep cooler so that it is able to be used up in 2 hours until the prep cooler has been repaired or replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 5

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2 door freezer observed to be leaking water from bottom. 2) 1/3 of the prep cooler unable to keep 4C or lower (most left unit). 3) Front hand washing sink unable to produce hot water (only able to produce 25C). Corrective Action(s): 1) Repair or replace freezer so that it does not leak 2) DO NOT USE the left 1/3 part of the prep cooler until it has been repaired or replaced so that it is able to provide 4C or lower at all times 3) Use back hand washing sink to wash hands until there is hot water in the front hand washing sink. Date To Be Corrected: Immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No temperature logs maintained. Corrective Action(s): Ensure to maintain and update temperature logs daily. Date To Be Corrected: Immediately Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Tires, Boxes of construction material, broken hot water tank from last inspection, and other clutter observed in the back area. Corrective Action(s): Ensure to remove any equipment not required for premises operation. Date To Be Corrected: Immediately Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler does not have a working thermometer Corrective Action(s): Ensure all cooling units are equipped with a working thermometer for proper temperature monitoring. Date To Be Corrected: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty able to provide FoodSafe level 1 documentation Corrective Action(s): Ensure there is at least one staff on duty with FoodSafe level 1 in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler 4C (right 2 units) - Walk in cooler 1C - 2 door freezer -18C - Sanitizer spray bottle stocked with 200 ppm QUATs at the time of inspection. - Food kept off floor level - No sign of pests - Food items labeled and time stamped - General sanitation satisfactory - Adequate supply of hot water provided in the 3 compartment sink - 3 compartment sink stocked with sink plugs - No hot holding (no slices being sold) - Health permit posted