INSPECTION REPORT Health Protection 258690

PREMISES NAME Subway #15443		Tel: (604) 530-4402 Fax: (604) 595-3365
PREMISES ADDRESS 5958 200th St Langley, BC V3A 1N3		INSPECTION DATE April 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Joshi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed along the floor perimeter of the dry storage room. Corrective Action(s): Clean and sanitize the areas with rodent droppings. Contact and get pest control services. Continue to monitor for signs of pests. Date to be corrected by: ASAP Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap was observed below the back door of the dry storage room that leads to the outside. A hole was also noted at the corner of the ceiling in the dry storage room. Corrective Action(s): Block/cover gaps and holes mentioned to prevent entry of pests. Date to be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station was equipped with hot and cold running water, liquid soap and paper towel - Sanitizer solution was available at 200ppm in spray bottle and bucket - All cooler units were 4C or less - All freezer units were -18C or less - 3-compartment sink dishwashing procedure was discussed. No concern. - Hot held food was 60C or above - Temperature log was up to date - Stored food in cold and dry storage area was organized and maintained - Food was stored off the floor and protected