Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-CG8T4H
PREMISES NAME
ISKCON Temple Kitchen		Tel: (604) 433-9728
Fax: (604) 648-8715
PREMISES ADDRESS
5462 Marine Dr
Burnaby, BC V5J 3G8		INSPECTION DATE
July 11, 2022		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
John O'Sullivan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # JCRH-CFZSQX of Jul-04-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: - Water supply to handsink was turned off at time of the inspection. No food preparation or food service was occurring at the time. Maintenance staff reported that foodhandlers wash hands in one compartment of warewashing sink.

Correction: - Turn on water supply to handwashing sink so hot and cold water is available at the handsink for handwashing.
- Ensure employees wash hands in designated handwashing sink. To be corrected by: 05-July-2022
Comments

Follow up inspection conducted to verify violations identified at routine inspection have been corrected.

- Water supply to handwashing sink has been turned back on. Hot and cold running water are now available at handsink in addition to liquid soap and paper towel.

- Walk-in cooler has been re-organized with all food products stored off the floor on shelving. Ensure food products are always protected from contamination including storing all food items 6 inches off of the floor, in food grade containers covered with food grade wrap or tight fitting lids. Once opened contents of cans are to be transferred into food grade containers.

Note: Chest freezer in storage shed 3 was checked and was -20C. Other chest freezer was moved to Govinda's storage area. Additional new upright freezer present; however, not plugged in/not in use.