INSPECTION REPORT Health Protection ANAN-B4DUDU

PREMISES NAME Starbucks Coffee #4810		Tel: (604) 522-7573 Fax:
PREMISES ADDRESS 411 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE September 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pauline Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some flies noted in the back room. Corrective Action(s): Get your pest control company to service for flies as well. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The front of house and the floor in the back room needs a sweep/mop. The garbage bins in the washrooms are full. Corrective Action(s): Sweep/mop the floors and empty out the garbage bins. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's below -18 degC -Dishwasher rinse temperature is 78 degC at plate level -Handsinks are fully equipped -200ppm quats used for sanitizing -Temperature log's being maintained -Sandwiches in the display case are discarded at the end of the night. They are for display purposes only. -Manager on duty has FS level 1 equivalent. -No items are being stored directly in front of the carbonation tanks. Carbonated drinks are no longer being served and the unit is broken anyway. The tanks will be removed from the premises soon.