INSPECTION REPORT Health Protection DSOG-CDQTBE

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hsiu Yun-Tu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer in the main kitchen. Corrective Action(s): Operator prepared sanitizer at 100ppm chlorine bleach concentration. Do not mix with detergent soap. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main handwashing station missing hand soap. Handwashing station blocked with box of oil. Corrective Action(s): Clear the main handwashing station and do not block. Provide hand soap for washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the undercounter cooler in the main kitchen. Corrective Action(s): Provide working thermometer inside the noted cooler. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE certificate has expired. Corrective Action(s): Register to FOODSAFE level 1 or equivalent and successfully pass the course in one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company through the mall management. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - All hot holding units > 60C. - Begin daily temperature log for all coolers. This will be checked during the next follow up inspection. Basement storage locker: - Two freezers < or = -18C - One cooler = 4C Report not signed due to COVID-19. Report reviewed with staff on-site.