INSPECTION REPORT Health Protection LKIM-CZ7QCU

PREMISES NAME Grand Villa Casino - Alpina Bar		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE January 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glen Atchison		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in use throughout food preparation areas found to be at concentrations of less than 272-700ppm DDBSA and 704-1875ppm Lactic Acid . Corrective Action(s): Ensure Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid Ensure staff replace sanitizer each day in operation. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has not had deep cleaning since New Year's Eve party. The bar has drink residue and is sticky in various places. The beverage holster and dispensing units require cleaning and sanitizing on both sides of the bar. Shelves and counters require cleaning throughout as drink spills have occurred. . Corrective Action(s): Ensure adequate and thorough cleaning to prevent fruit fly infestation. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Facility not currently in operation as facility operates only on Friday and Saturday evenings after 7pm. COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid