Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AS8UP7
PREMISES NAME
Ocean Park Pizza (72nd Ave)
Tel: (604) 572-9255
Fax:
PREMISES ADDRESS
2 - 12818 72nd Ave
Surrey, BC V3W 2M9
INSPECTION DATE
October 17, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mukhtiar Singh Padda
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water
Walk in cooler 5C
Prep cooler 7-8C at time of inspection
Please check again in 30-45min and repair/ service if not maintaining 4C or below
Hot holding case between 50-60C. Turn up machine to maintain 60C throughout, or quickly turn over pizza product
Bleach sanitizer found in spray bottle at prep area at 100ppm chlorine
***Note scented bleach is not food grade as a chemical residue can contaminate your surfaces and food. Lemon scented bleach product found on site
Slicer in use at time of inspection - not checked
Temperature records have not been maintained. As discussed, resume use immediately
General sanitation of facility satisfactory
No evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AS8UP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: No trans fat found on site
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment