INSPECTION REPORT Health Protection LKIM-CNWQHW

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE February 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Facility has been cleaned and organized - Containers have been cleaned - Inside of ice machine has been dumped of ice and cleaned and sanitized - Cooler seals have been replaced - EXCELLENT - According to staff facility is now renting a reefer truck until such time as cold storage vehicle can be purchased for transport of potentially hazardous food between locations - EXCELLENT - Painting inside of walk-in cooler unit - Cooler unit in noodle making area has been repaired. Now capable of maintaining 4 degrees Celsius. Potentially hazardous food items may return to unit - No observations of chicken at deep frying units at time of inspection. Discussion on obtaining cold storage unit for area. No ice baths permitted. Suggestion made to reposition deep frying units. ***NOTE: ensure any changes to floorplan, any additions of equipment are approved by EHO at FHA. No changes to floorplan or operation without prior Health Approval. GREAT IMPROVEMENTS TODAY - KEEP UP THE PROGRESS