INSPECTION REPORT Health Protection JCRH-CRRU36

PREMISES NAME Domino's Pizza #10080		Tel: (604) 293-1133 Fax:
PREMISES ADDRESS 104 - 4161 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE May 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eddie Feyzie		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings present on floor in the following areas: > Along wall where dry storage shelving and pop is located > In corner by warewashing sink and walk-in cooler > By hot water tank in staff washroom Corrective Action(s): - Clean up droppings and disinfect surfaces - Contiue to monitor for any further rodent activity. Ensure any additional droppings present are cleaned up promptly - Provide most recent pest control report to Environmental Health Officer for review and confirm service frequency. To be corrected by: 19-May-2023 Note: Mice in Food Establishment bulletin provided for additional information regarding control measures Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Damage present to painted surface of wall behind back prep table Corrective Action(s): - Repair and re-paint wall finish so that is maintained in good repair with a smooth, washable finish. A more durable finish such as tile, stainless steel as a backsplash behind prep table is recommended to prevent further damage from occurring and to ensure wall remains in good repair. To be corrected by: 12-June-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition (with the exception of floor areas where mouse droppings were observed) - Hot and cold running water supplied to sinks - Handsinks (front and back) were supplied with liquid soap and paper towel - Coolers were operating at required temperature (4C or colder): - Line cooler 1C (bottom), 3C (top) - Beverage cooler 3C - Walk-in cooler 1C - Temperatures of coolers are checked three times daily. Records appear complete and up to date. Probe thermometer present and used for temperature checks. - Good food storage practices observed - foods stored on shelving, foods in coolers were covered and labelled with date. - Facilities and supplies present for manual warewashing. Staff knowledgeable about proper manual dishwashing steps - wash, rinse, sanitize, air dry - 2 compartment warewashing sink supplied with hot water, plugs/stoppers, and quats sanitizer (200ppm) from dispenser. - Clean dishes stored in a sanitary manner - Quats sanitizer (200ppm) present in spray bottle. Label present indicating when solution is due to be changed. - Staff washroom supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection