INSPECTION REPORT Health Protection AFOK-BHETVW

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than 4C and equipped with thermometers. Freezer unit at -18C. Hot holding units above 60C. hand washing station satisfactory. 2-compartment sink satisfactory. Chlorine (bleach) used as sanitized. Ensure wooden bakery table is properly washed, rinsed, and sanitized at least every 4 hours. All food items stored at least 6 inches off the ground and properly covered. General sanitation satisfactory. Potentially hazardous foods (bakery products) stored at room temperature and time track. Ensure the time expired products are removed from sale prior to placing new items on display. Also, ensure to monitor the expiry time for each product closely.