INSPECTION REPORT Health Protection ALUI-BG6TUM

PREMISES NAME Salty's Fish & Chips		Tel: (778) 888-1259 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE September 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alykhan Bandali		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation has improved in kitchen, ensure to clean fumehood panels As discussed, if coleslaw is left out, it cannot be left at room temperature for more than 2 hours. It must be time tracked. Otherwise, it will be discarded if found to be above 4 deg C.