INSPECTION REPORT Health Protection MLOO-B9LT2N

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE February 21, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishware, utensils, and other equipment are being improperly washed and sanitized because the dishwasher is unable to dispense sanitizer and is not supplied with detergent. In addition, no sanitizer was prepared. Corrective Action(s): Manual dishwashing is temporarily permitted. Clean and sanitize the two compartment sink and a large container. Fill up the large container with 100 ppm bleach sanitizer (1/2 teaspoon unscented household bleach per 1L clean water). 1. Wash all equipment with detergent in the first sink 2. Rinse all equipment with clean water in the second sink 3. Submerge all equipment in the bleach sanitizer for 2 minutes 4. Allow equipment to air dry before using Manual dishwashing sign (Chinese) and chlorine test strips provided to operators. Test the bleach sanitizer every 2 hours using test strips. Prepare fresh bleach sanitizer if the concentration drops below 100 ppm. Ensure bleach sanitizer is also available at all times for sanitizing surfaces during operation. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Handles of bulk food scoops were in direct contact with bulk food. 2. Many containers of food in the coolers and freezers were not covered. 3. Rice scoop was stored in room temperature water. Corrective Action(s): 1. Clean and sanitize these scoops. Store them in a clean dedicated container. 2. Cover all containers of food to avoid potential contamination. 3. Clean and sanitize this rice scoop. Discard old water and replace with ice water. Ensure used rice scoops are stored in ice water at all times. Alternatively, wash rice scoops after each use. Operator will wash the rice scoops after each use. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed in following areas: - Dry storage area floor - Dry storage area shelving - Outer surfaces of the bulk food bins Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is unable to dispense sanitizer. 0 ppm chlorine detected. Corrective Action(s): Repair dishwasher so it is able to dispense all cleaning chemicals properly. Operator arranged for repair services during inspection. A technician will arrive the following day. Date to be corrected by: February 22, 2019 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) at < or = 4C - Chest freezers at < or = -18C - Rice cooker at > or = 60C - Steam table was not in use at the time of inspection. Ensure it is capable of maintaining food temperatures at 60C or greater. - 100 ppm bleach sanitizer was prepared during inspection - No signs of pests observed during inspection - Washroom is equipped with adequate hand washing station - Permit is posted