INSPECTION REPORT Health Protection TLIE-ARSP33

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE October 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE October 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: fresh garlic cloves in oil stored at room temperature, food temperature 17C, repeat violation Corrective Action(s): store fresh garlic in oil in the preparation cooler at all times, never at room temperature Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: the cheese grater is filthy, dried cheese debris observed throughout the machine Corrective Action(s): clean and sanitize the cheese grater after every use Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: UV fly trap sticky pad packed with flies Corrective Action(s): replace the sticky pad Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels -freezers-18C -all refrigerators 4C or lower