INSPECTION REPORT Health Protection NMAR-BE7Q9L

PREMISES NAME Town Hall Public House		Tel: (778) 385-5620 Fax:
PREMISES ADDRESS 101 - 19640 64th Ave Langley, BC V2Y 1H3		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Installed handwashing sink in basement food preparation area not functioning Corrective Action(s): Handwashing sink to be functional for food handler hygiene. Violation Score: 25

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Food preparation area added in basement of premise with out approval, area not maintained for food preparation. No sink available and install hand washing sink not functional, no water Corrective Action(s): Cease operation of addtional food preparation area. Remove all food from cooler. Discard any food prepared in area. Clean all areas in new food preparation room. Handwashing sink to be fully functional. Submit plan for addition. Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Minor residues behind and under equipment is attracting fruit flies. Corrective Action(s): Clean and disinfect areas and rinse floor drains to prevent fruit flies. Install screed at rear door to prevent pest entry Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door gaskets and walkin cooler cooling fan covers have debris accumulations Corrective Action(s): Clean and disinfect Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher disinfecting rinse + 50 ppm. Bar glass washer final disinfecting rinse at +12.5 ppm Coolers at 4 Celsius and colder. Freezer below -18 Celsius. Surfaces and equipment maintained. Sanitizer in use at 200 ppm Quats. Call for re-inspection