INSPECTION REPORT Health Protection YTAN-BGUSY5

PREMISES NAME The Great Escape		Tel: (604) 530-1400 Fax:
PREMISES ADDRESS 104 - 20645 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Nielsen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available in sanitizer bucket and in sanitizing sink at 200 ppm - good. *Ensure sanitizer solution is also available for the front area for sanitizing surfaces. - Three compartment sink was properly set up for manual warewashing at time of inspection - Ice machine observed to be clean and free of any mould/slime/biofilm. Cleaning log in use - good. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - No hot holding was being done at time of inspection - Accurate thermometers available. Temperature logs up to date and well maintained. - Food storage practices satisfactory. All food stored off the floor and properly covered. - Beverage and ice cream machines observed to be clean at time of inspection. - General sanitation is good - No signs of pest activity noted at time of inspection