INSPECTION REPORT Health Protection ZDER-B3QLLM

PREMISES NAME Subway #40943		Tel: (604) 520-5780 Fax:
PREMISES ADDRESS 7215 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE May 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Reviewed manual dishwashing procedure - operator walked through procedure without including plugging the sinks and fully using the approved 3 comp sink manual dishwashing method. 2.Front sanitizer bottle noted with 50 ppm QUATS Corrective Action(s): 1)Ensure the proper dishwashing method is being used with the 3 comp sink. 1.Fill 1 comp with detergent water for WASHING 2.Fill the next sink with water or use dishwashing wand for RINSING 3.Fill the last sink comp with sanitizer solution 200 ppm QUATS and soak clean dishes for at least 2 minutes in solution 4.AIR DRY on drying racks 2)Ensure all sanitizer bottles are refilled daily with 200 ppm QUATS. Overtime chemicals break down or evaporate and sanitizer bottle must be replenished with fresh solution. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Food handler observed washing their hands without using soap. Only water and paper towel. Corrective Action(s): Ensure proper handwashing practices are used: 1. Warm water 2. Soap 3. Paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen roasted chicken thawing on back prep counter at room temp. Corrective Action(s): Frozen foods must be thawed overnight in walk in cooler or thawed in the microwave when needed. Correction date: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink supplied with hot & cold water, liquid soap and paper towel Sandwich prep cooler: 4 C Hot holding: 68 C Walk in cooler: 3 C Walk in freezer: -15 C Beverage cooler: 4 C Sanitizer dispenser noted: 200 ppm QUATS No signs of pest activity noted during inspection General sanitation satisfactory Note: Men's washroom out of order

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3QLLM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment