INSPECTION REPORT Health Protection JMAA-B9QSVA

PREMISES NAME Cranked Sports Supplements		Tel: (778) 565-7867 Fax:
PREMISES ADDRESS 119 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amandeep Basra		NEXT INSPECTION DATE March 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High-temperature dishwasher is not functional due to leaking pipe. Corrective Action(s): Repair the dishwasher and ensure that it can reach a temperature of 82C at the manifold (180F) or 71C (160F) at the plate level. Re-sanitize all dishes through the dishwasher before the facility undergoes a follow-up inspection. Closure order is currently in effect. Date to be corrected by: March 11, 2019 Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed around corner of facility underneath the "Pro-Line Advanced Nutrition" banner. Corrective Action(s): 1. Remove the droppings with a 1 part bleach, 9 part water solution. Wear personal protective equipment and ensure that you saturate droppings for 15 minutes prior to removal. 2. Contact your professional pest control company (according to the operator's sister, the company has not arrived for 6 months) and discuss about an appropriate integrated pest management strategy. Currently there are numerous snap traps and bare adhesives lying around, some of which are quite old. You will need to discuss an organized system of monitoring and trapping rodents. 3. Remove all rodenticide stations from your facility. Rodenticide bait stations are not permitted inside. Date to be corrected by: March 11, 2019 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Significant amount of clutter observed at back storage area around chest freezer, as well as the area around the "Proline Adhesive Nutrition" banner. 2. Sink area and area around all panini grills need significant cleaning and sanitation improvements. Corrective Action(s): 1. All clutter must be re-organized in the facility. 2. Remove all old snap traps, adhesives, and rodenticide bait stations. Contact your pest control company to implement a new integrated pest management strategy, including using appropriate mechanical traps. Date to be corrected by: March 11, 2019 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher is not functional due to leaking pipe. Corrective Action(s): Repair the water supply and ensure that the dishwasher reaches a temperature of 82C at the manifold or 71C at the plate. Date to be corrected by: March 11, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER issued for facility due to non-functional dishwasher and sanitation issues. Pipe inside has leaked and no hot water is able to be dispensed. No food preparation or dispensation is allowed for the public. Read the above violations carefully, as well as the CLOSURE ORDER on conditions for re-opening your food service establishment to the public. Remain closed to the public and schedule a time for a follow-up inspection once the conditions noted on the CLOSURE ORDER have been satisfied.