INSPECTION REPORT Health Protection YTAN-BFNPTK

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE September 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under fryers require deep cleaning. A significant amount of grease and food debris accumulation noted. Corrective Action(s): Regular deep cleaning underneath all equipment is required. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both glasswashers were not dispensing adequate sanitizer to rinse cycle - 0 ppm chlorine detected at the glass surface. Corrective Action(s): Staff were already aware. Dishwasher company has already been called for servicing of both glasswashers. In the meantime, wash all glassware from the bars using the main dishwasher in the kitchen. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Food-contact surface sanitizer available at 200 ppm (Quats) throughout facility - High-temperature dishwasher in kitchen reached 71C at the dish surface during rinse cycle - good. *Ensure all glassware from the bar is washed and sanitized using this dishwasher until both glasswashers have been repaired. - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Hot held food items were measured at 60C or hotter - Accurate thermometers available. Temperature logs well maintained - Good food storage practices noted. Dry storage areas satisfactory. - Equipment maintained in sanitary conditions - General sanitation is satisfactory - *although floors underneath cooking equipment require more regular cleaning. - Pest control is in place. No signs of pest activity noted at time of inspection