Report No. EKOG-CFDQRJ

INSPECTION REPORT
Health Protection
EKOG-CFDQRJ

PREMISES NAME
Paradise Juice & Burger

Tel: (604) 438-1659
Fax:

PREMISES ADDRESS
2117 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
June 14, 2022

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
June 21, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Black cooler unit in front area was not storing foods at or below 4C. Air temperature was 8.4C.
-Staff moved chopped carrots to a working cooler. Other items in unit were whole pineapples and pop drinks which are non-potentially hazardous foods.
-Do not store any potentially hazardous foods here until cooler unit can maintain temperatures of 4C or below.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station in back area did not have a functional liquid soap pump. The pump was not dispensing soap.
-Staff obtained a new bottle which dispensed liquid soap at time of inspection.
-Ensure hand sinks are fully equipped with hot/cold running water, liquid soap, and paper towels at all times for staff to properly and frequently wash hands.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: Some mildew and debris noted in the ice machine.
Corrective Action(s): Clean and sanitize ice machine. Ensure machine is reguarly cleaned to minimize contamination of ice.
Date to be corrected by: today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Black cooler unit was not maintaining foods at or below 4C.
Corrective Action(s): Repair/adjust cooler unit so that temperatures are at or below 4C. In the meantime, do not store any potentially hazardous food items here.
Date to be corrected by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door cooler unit (back area): 4C
-Reach-in freezer (back area): -19C
-Small white refrigerator: freezer (top): -9C, cooler (bottom): 4C
-No hot-holding observed.
-Stainless steel table-top cooler: 2.6C
-Vent hood appears clean. Next service date is May 2023.
-Sanitizer bucket measured at 200ppm chlorine.
-Staff demonstrated knowledge in 2-compartment manual dishwashing.
-No signs of pest activity at time of inspection.

-Off-site storage contains 2 chest freezers (left: -18C, right: -5C). Frozen whole fruits are stored here. Packaged foods are stored off the ground.
-FoodSafe certified staff on duty. Verified at time of inspection.
-Per previous inspection, daily temperature logs were not available. Provided a copy of temperature monitoring template.

-Printed and reviewed report with staff on-site.