INSPECTION REPORT Health Protection YTAN-AHBQT5

PREMISES NAME Training Day Cafe		Tel: (604) 593-1277 Fax: (604) 593-1255
PREMISES ADDRESS 7 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE January 5, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Pardeep Sahota & Amrinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks properly equipped with hot water, liquid soap, and paper towels - Prep cooler and inserts measured to be ~1C - Upright cooler in front measured to be 3C; freezer compartment measured to be -19C - Chest freezer in back measured to be -17C - Two-door cooler in back measured to be 4C - No hot holding being done at time of inspection - High-temperature dishwasher reached 75C on plate surface level during final rinse cycle - Dry storage room organized, all food kept off the floor - Bleach sanitizer solution available in spray bottle at 100 ppm - No signs of pest activity noted at time of inspection - Countertop ice maker maintained in sanitary condition, scoop stored in separate clean container - General sanitation good *NOTE: Quat sanitizer dispenser in mop closet not working properly; Do not use for sanitizing surfaces (continue using bleach solution)