INSPECTION REPORT Health Protection RBYS-C5RVPN

PREMISES NAME Sneakers Sports Lounge		Tel: (604) 854-3911 Fax:
PREMISES ADDRESS 2550 Yale Crt Abbotsford, BC V2S 4N7		INSPECTION DATE August 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed food stored in line cooler by ovens to be maintaining a temperature above 4C at 12.8C. Corrective Action(s): Ensure that the line cooler in maintaining a temperature of 4C or below, if unit unable to maintain a temperature of 4C or below place food in a unit capable of maintaining temperature. Food in unit discarded by operator as, unknown how long food has been in unit above 4C. Correct by: Immediately. Technician has been called. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed glass washer to be registering 0ppm when tested. Corrective Action(s): Ensure that glasswasher is fixed/repaired for proper sanitization of glassware. Test solution to ensure chlorine solution at the proper concentration (minimum of 50ppm). Correct by: Immediately. Temporary measure, operator is running glassware through kitchen diswasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed handwashing sinks missing paper towel in dispensers. Corrective Action(s): Ensure that hand washing sinks are adequately stocked with hot/cold running water, liquid hand soap and paper towel in dispensers. Correct by: August 11, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food cooling on shelve with office supplies stored directly above on wire rack, and food in the walk in cooler missing covers. Corrective Action(s): Ensure food is stored in a sanitary manner with covers and protected from contamination. Correct by: August 11, 2021 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed surface sanitizer solution bottles missing labels (kitchen and bar areas). Corrective Action(s): Ensure that labels are placed on bottles to clearly indentify contents inside bottles. Correct by: August 11, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. Fridge temperatures of line cooler at or below 4C. Walk-in cooler at 5.9C ambient air temperature. Delivery of food and placement in cooler during inspection. Seal for walk-in cooler door, also in need of repair. Bar fridge at or below 4C. Chest Freezer temperatures at or below -18C ambient air temperature. Hot holding at or above 60C. Hand washing sinks supplied with soap and napkins. High temperature dishwasher at 77.4C at plate surface. Orkin pest control company completes monthly visits. Facility sanitation in need of improvement. Note: FoodSafe Certified staff required to be present during operation. Walk-in Bar cooler (liquor products only) registering at above 4C. Unit required to be serviced.