INSPECTION REPORT Health Protection VTUR-B4BPDY

PREMISES NAME Ricardo's Pizza		Tel: (604) 859-1112 Fax: (604) 859-2604
PREMISES ADDRESS 6 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Siemens		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Pizza sauce was being reheated on hot-holding unit and operator was going to microwave it; operator reminded to microwave/reheat food first prior to storage in hot-holding unit; reheating to minimum 74'C/165'F prior to hot-holding at 60'C/140'F or hotter Corrective Action(s): * Ensure all perishable sauces reheated properly to 74'C/165'F or hotter prior to hot-holding in hot-holding unit at 60'C/140'F or hotter Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some storage shelving and food equipment areas have build up of grime/debris underneath that requires deeper cleaning to remove build up Corrective Action(s): * Ensure all areas are cleaned thoroughly underneath equipment/shelving to remove build up and grime (along baseboards and other hard to reach areas) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Menu still same * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer concentration was found to be at 200 ppm chlorine residual in bucket to store wiping rags * Food was covered in storage except for pizza sauce in pot which was not covered and stored on floor; operator reminded to cover and store off floor * Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Pest control monitoring program to be in place * Monitoring records were available and up to date * Follow up inspection to be done