INSPECTION REPORT Health Protection SSZO-AUXUHZ

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE January 12, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE February 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket (just filled at the beginning of inspection) and from dispensing system had 0ppm. Staff had to unplug the tube and make it work. Corrective Action(s): Ensure test strip is used to check concentration of sanitizer at least once a day. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No handsoap at back dishwashing sink 2. On October 7, 2016 routine inspection report it was noted that the operator had removed the back hand sink without approval. After discussion with the inspector on the follow-up inspction (dated October 13, 2016) the operator must keep the 2nd compartment dishwashing sink (middle one) clear for handwashing puposes. Dirty dishes noted stacking up in the middle sink at time of inspection, no other means of handwashing at the back. Staff indicated the front handsink is close enough. Corrective Action(s): 1. Replenish soap as the dishwasing sink is also a handwashing station 2. Since the agreement can't be maintained by the operator, operator must re-install the back handsink. Operator has until February 11, 2018 to correct this. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Beverage cooler: 4oC 2-door cooler at front: 4oC Display coolers: 1.9oC and 2oC Walk-in cooler: 3.6oC Walk-in freezer: -6oC (Should be around -18oC) Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at front handsink and washroom handsink General sanitation is satisfactory No signs of pests at time of visit