INSPECTION REPORT Health Protection JKWK-CR7QXX

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE April 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Pyper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests. New pest prevention measures installed at back entrance - good. Food protected from contamination. Containers and utensils are sanitary. Stirring spoons are held in ice baths. Hot and cold water available. Hand washing sinks in use with liquid soap and paper towels. Hot holding units at 60C and 75C. Soup units at 60.2C. Fresh potato wedges at 68C and used up within 20 minutes. Walk in freezer at -18.8C, breads. New deli cooler at 3.6C in working order - good. All other coolers at 4C and below. All units have temperature monitoring in place. 3 compartment sink in use. 200 ppm to 400 ppm Quat sanitizer detected. Sani buckets are labelled and time stamped and made frequently. Staff demonstrate good personal hygiene and clean uniforms. Valid Permit on display. Facility in compliance and well maintained. Recommendation: There are some food spills on the floor near the 3 compartment sink from the lunch rush. Ensure to clean this area and the corners where food debris may build up.