INSPECTION REPORT Health Protection ALUI-CD2Q9C

PREMISES NAME Earthling Bakery and Foods		Tel: (778) 955-5800 Fax:
PREMISES ADDRESS 2150 - 950 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE March 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Walk in freezer repaired, temperature at -12 deg C at time of inspection, per temperature logs, freezer has reached -18 deg C, freezer curtains installed -Operator in process of installing handwash station for proposed commissary kitchen process; contact district EHO to confirm sink location and details and follow up inspection