INSPECTION REPORT Health Protection DWAG-CS7SQ9

PREMISES NAME Meltwich Food Co		Tel: (604) 535-0132 Fax:
PREMISES ADDRESS 50 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashish Sanghavi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of Quats food sanitizer measured with a concentration of less than 50 ppm. 200 - 400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Staff discarded the aforementioned bucket and refilled with 200 ppm Quats sanitizer. Clean and sanitize all food contact surfaces . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Coolers (beverage, chest, sandwich, walk-in) maintained at 4C or less. -Stand-up freezer and ice cream freezer maintained at -18C or less. -Hot food hot held above 60C. -Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. -All equipment maintained in sanitary condition. -High temperature dishwasher registered 75C at the plate level. -Temperature logs maintained and available on-site. -General sanitation satisfactory. -No pest activities observed at the time of the inspection.