INSPECTION REPORT Health Protection 239510

PREMISES NAME Fondway		Tel: (604) 283-6997 Fax:
PREMISES ADDRESS 4462 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE April 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ting Yu Teng		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle measured to be > 200 ppm, for both the bottle in front area and back area. Correction: chlorine concentration for sanitizer should be 100 ppm, dilute or replace the sanitizing solution to ensure it is at 100 ppm chlorine. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the back kitchen area observed to be used for cooling pot of soup in ice water. Correction: Handsink needs to remain accessible at all times in operation to ensure staff can wash hands readily. Remove the pot of soup and ensure it is free of obtruction. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student Comments: -Display cooler measured at 4 deg. C -undercounter cooler across from ice machine measured at 3 deg. C -undercounter cooler below the coffee machine measured at 4 deg. C -undercounter freezer measured at -3 deg. C -undercounter cooler (left and right cooler) at back area measured at 4 deg. C -Preparation cooler measured at 4 deg C (top insert) and 1.7 deg. C (bottom compartment) -Reach-in cooler under the counter at front area measured at 1 deg. C -Sanitizer solution in bucket at 200 ppm chlorine -High temperature dishwasher measured at 72.8 deg. C at plate level -No signs of pest activities observed at time of inspection -Handsink equipped with handsoap, paper towel and hot/cold water -General sanitation satisfactory -Note -Ensure pest control services (monthly) are in place -Ensure wiping towel is stored in sanitizer bucket when not in use