INSPECTION REPORT Health Protection DFOR-AQ4TPR

PREMISES NAME Tim Hortons #1612		Tel: (604) 530-4910 Fax:
PREMISES ADDRESS 200 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream and milk dispenser measured 8C at the time of inspection. Corrective Action(s): Cream and milk present was moved to another cooler. This unit is not to be used until it can be confirmed to maintain less than 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk/cream cooler >4C. Corrective Action(s): Do not use this cooler until it can be demonstrated to maintain less than 4C. Date to be corrected by: August 15, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Other Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs maintained - Dish washer reaches 73C at plates (minimum 71C) - Sanitizer dispenser produces 200ppm Quats - Cleaning cloths are stored in buckets of 200ppm Quats sanitizer, changed every 2 hours Notes: - Store ice scoops in a clean bucket on top of the ice machine, and not on top of the ice - Review foodsafety plan and provide evidence that meats reheated in pots of hot water on the stove top are reaching 74C within 2 hours