INSPECTION REPORT Health Protection MLUO-AVZV6B

PREMISES NAME Tim Hortons #3923		Tel: (604) 855-3528 Fax: (604) 855-3478
PREMISES ADDRESS 2135 Abbotsford Way Abbotsford, BC V2S 6Y5		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jocelyn Stephen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. (3 comp sink dispenser was at 400 ppm - need to be adjusted). Walk-in cooler was at 4 deg C or colder. Walk-in freezer was at -18 deg C. Hot holding for sliced meats, potato wedges, cooked veggies was >65 deg C. Hot holding for soups, chillis was >70 deg C. Prep line coolers were at 4 deg C. Temperature log was available and up to date. High temp dishwasher reached 75.6 deg C at plate surface. Staff hygiene satisfactory (clean uniforms, hair restraints, hand washing). No signs of pests noted. Pest control monitoring in place. Washrooms in sanitary condition. General sanitation was satisfactory at time of inspection. No issues or concerns at this time.