Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AZRRX6
PREMISES NAME
Safeway #4936 - Starbucks Coffee
Tel: (604) 945-4072
Fax: (604) 945-8649
PREMISES ADDRESS
1100 - 2850 Shaughnessy St
Port Coquitlam, BC V3C 6K5
INSPECTION DATE
June 15, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Don McNeill
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C; thermometers present; and temperatures recorded daily.
- Quats sanitizer in spray bottle and cloth bucket was 200ppm.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- General sanitation level satisfactory. No signs of pests.
- No expired foods in use or for sale. Stock rotation done and FIFO rules followed.
- FoodSafe Level 1 staff present.
- All in order.

**BE ADVISED - FoodSafe Level 1 certificates that do NOT have an expiration date on them, will expire at the end of July 2018. Go to www.foodsafe.ca to register for the refresher course.***
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AZRRX6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment