INSPECTION REPORT Health Protection DDJC-BFAPPG

PREMISES NAME Thong La's Restaurant		Tel: (604) 649-7518 Fax:
PREMISES ADDRESS 2616 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE August 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thong Thuong Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner and discussed the following: - please remove the old newspaper from the customers area - In the serving/dispensing area remove the towels ( they are not to be used in the commercial food facilities ) - Bleach used as approved sanitizer - high temp dishwasher reached 71C at the plate surface ( used the thermo - label ) Keep your daily temperature logs - up to date. It is mandatory for all food facility to keep the temperature logs as part of the approved FS plan. Clean the floor/some working food contact surfaces/ and under working tables - some accumulation of the grease and dirt noticed during inspection. Keep the outdoor garbage area always clean and enclosed - since it is very close to the receiving doors.