INSPECTION REPORT Health Protection MLOO-AZXM4Z

PREMISES NAME Decades Coffee Club		Tel: (604) 793-6969 Fax:
PREMISES ADDRESS 45846 Wellington Ave Chilliwack, BC V2P 6J4		INSPECTION DATE June 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Ant activity observed in the dry storage area next to the two-door cooler. Corrective Action(s): Clean floors in the dry storage area with warm water and soap to remove the ant's chemical trail. Arrange for pest control services to fix the issue. Seal off any cracks and crevices that may allow ants or any other pests entry into the facility. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00220461 -All hand washing stations equipped with hot and cold running water, liquid soap, and paper towels -Coolers < or = 4C -Freezers < or = -18C -High temperature dishwasher in use. Final rinse temperature measured at 73.5C -Quat sanitizer available at 200 ppm -Ice machine is clean. Ice scoop is stored separately -Food containers are covered and protected from contamination -Temperature logs available and maintained regularly *Monitor temperatures of the large two door cooler. Arrange for repair services if temperature does not fall to < or = 4C.