INSPECTION REPORT Health Protection MLUO-ATTNSM

PREMISES NAME Dragon Fort Restaurant		Tel: (604) 852-6891 Fax: (604) 852-9678
PREMISES ADDRESS 2421 Pauline St Abbotsford, BC V2S 3R9		INSPECTION DATE December 7, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Henry Kam		NEXT INSPECTION DATE December 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass ware washer did not have chlorine residual. Corrective Action(s): Service this unit so that it is sanitizing glasses properly. Mean time, use the main dishwasher to wash all glass wares. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station provided with constant supply of liquid soap and paper towels. Kitchen uses chlorine sanitizer (wiping cloths stored in 100 ppm bleach). Walk-in freezer was at -26 deg C. Walk-in cooler was at 1-2 deg C. Other prep line coolers/freezer were meeting temp. requirements. Hot holding for rice was at >70 deg C. Dishwasher final rinse temperature reached 72 deg C at plate surface. Fume hood recently service. Next service in 3-4 months. Food items were protected from contamination. Dry storage area was organized but need to clean underneath the shelves. No pests noted at time of inspection. Pest control monitoring in place. General sanitation was good. Ceiling tiles, floors, walls and equipment and washrooms were in sanitary condition. Bar & servery area: Hand sinks provided with liquid soap and paper towels. Ice cream freezer was at -17 deg C. Note: Temperature log was not available nor up to date.