INSPECTION REPORT Health Protection DSEA-CQ7VGT

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax:
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE March 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hole noted in flooring in the storage room has been covered - good Rodent droppings noted in previous report has been removed and area cleaned - good Walk-in cooler has been organized to keep raw chicken below other ready to eat foods - good Cleaning completed in the kitchen - good Sushi rice washing sink's repair has been repaired - good Tempura is no longer parcooked in large batches and left out at room temperature. Staff keep parcooked tempura in sliding door cooler - good