INSPECTION REPORT Health Protection ZDER-BAUSW3

PREMISES NAME Subway #13469		Tel: (604) 540-6449 Fax:
PREMISES ADDRESS 5093 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Drachma Holdings Ltd		NEXT INSPECTION DATE April 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large insert of: 1. Chili 2. Meat balls in hot holding unit is noted between 52 - 56 C with probe thermometer over 4 hours since products were re-heated. Water level noted very low in unit. Corrective Action(s): Ensure all PHFs are maintained at or above 60 C in hot holding unit. Maintain appropriate water levels in unit to allow it to function properly. Both inserts of food were discarded during inspection and water levels topped up. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1.Panini press installed next to hand sink making it difficult for staff to reach the soap and paper towel dispenser on the wall. There is also a risk of burns for staff. 2. No paper towel or toilet paper noted in staff washroom Corrective Action(s): 1.Re-locate panini press to another location as not to impede the use of the handsink and proper handwashing practices. Repeat violation. Contact EHO with proposed new location. Business card provided. Correction date: 1 week 2. Ensure all handsinks and staff washrooms are supplied with hot & cold water, liquid soap and paper towel. Toilet paper should also be available to staff. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. 2 round drilled holes in lower wall behind middle prep table in front of walk in freezer. 2. gaps around the bottom and lower edges of the 2 back external doors Corrective Action(s): 1.Ensure all holes are properly sealed to prevent possible pest entry and to allow for proper cleaning. Repair holes. 2. Install door sweeps and fill gaps around doors to prevent entry Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pile of paper towels noted at corner of bread oven on the floor by entrance gate. Water appears to be coming out of the underside of the unit. Corrective Action(s): Ensure oven is functioning properly - repair cause of leak in oven Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Line cooler: 3 C - Beverage cooler: 4 C - Hot holding inserts: 52 - 56 C (*violation noted above) - Walk in cooler: 2 C - Walk in freezer: -16 C - Handsink maintained with hot&cold running water, liquid soap and paper towel (*exception noted above) - QUATS sanitizer in 3 comp sink and sanitizer bottle noted at 200 ppm QUATS - Staff able to explain proper manual dishwashing procedure -No signs of pest activity noted during inspection - General sanitation is satisfactory in kitchen and service area