Sui Sha Ya Restaurant (Abbotsford) - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 09, 2011
Number of critical violations:	2
Number of non-critical violations:	7

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
(This was corrected during the inspection.)

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

310 Single use containers & utensils are used more than once [s. 20]

501 Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
(This was corrected during the inspection.)